What is the best flour to use in alternative to chicken breading?

In frying chicken or other kinds of meat we use to put breading to taste better. But when there’s no ready breading what is the best flour to use as an alternative coating that comes pretty close?

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When there’s no ready breading in the kitchen I generally use all-purpose flour, with a bit of corn starch then sift it, add some seasonings directly to the flour like salt, pepper, onion powder and garlic powder. This can make you a delicious and crispy fried chicken or any other meat.

Written Jun 06, 2019

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Last Asked 5 months ago

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